Mixture

Unknown
Liquid Flour Other
CORNELIUS

Preserve your sourdough for the future

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Since 2021

I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture

Characteristics

CORNELIUS is 157 years old rye sourdough. roots from German

Taste & flavour

CORNELIUS rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread, kvass

On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour
CORNELIUS Bread, kvass first overview

Preserve your sourdough for the future

Create your own Explore sourdough library