Mixture
Unknown
Liquid
Flour
Other
CORNELIUS
Since 2021
I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture
Characteristics
CORNELIUS is 157 years old rye sourdough. roots from German
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Bread, kvass
On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour