Karışım
Bilinmeyen
Sıvı
Un
Diğer
Clint Yeastwood
1985 'dan beri
Özellikleri
it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
100% hydration starter
Çalışma yöntemi
1
very young sourdough, fruity, about 4 years old, started with sultanas