Miscela

Unknown
Liquido Farina Altro
Clint Yeastwood

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dal 1985

Caratteristiche

it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness

Sapore e aroma

Clint Yeastwood top shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
100% hydration starter

Metodo di lavorazione

1
very young sourdough, fruity, about 4 years old, started with sultanas

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