Mistura

Unknown
Líquido Farinha Outro
Clint Yeastwood

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 1985

Características

it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness

Sabor

Clint Yeastwood top shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
100% hydration starter

Método de trabalho

1
very young sourdough, fruity, about 4 years old, started with sultanas

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library