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Mükemmel Ekşi Maya
Öne çıkanlar
Karışım
50%
50%
Sıvı
Un
Diğer
Campania
1918 'dan beri
I was missing the good bread I grew up on in NY
Özellikleri
Brought back from the Campania Region of Italy. Over 300 years old.
Lezzet ve Tat
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
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Tarif
Başlangıç malzemeleri
- 300g Water
- 300g Flour
Besleme malzemeleri
- 300g Water
- 300g Flour
1
I Feed after use and leave at room temperature for 4 hours before moving into fridge
300g Water
300g Flour
Çalışma yöntemi
1
It is fed every other day equal parts of unbleached high protein flour and water.
300g Water
300g Flour
Result
Baguettes
med crust sort holey crumb




Yorumlar
Very mild sourdough flavor although very strong activity
Brought back from Italy 6 years ago and it was over 300 years old at the time.