Lievito madre perfetto
In primo piano
Età
106Anni
Colore
Paese di origine Italia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Campania
dal 1918
I was missing the good bread I grew up on in NY
Caratteristiche
Brought back from the Campania Region of Italy. Over 300 years old.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 300g Water
- 300g Flour
Ingredienti per il rinfresco
- 300g Water
- 300g Flour
1
I Feed after use and leave at room temperature for 4 hours before moving into fridge
300g Water
300g Flour
Metodo di lavorazione
1
It is fed every other day equal parts of unbleached high protein flour and water.
300g Water
300g Flour
Result
Baguettes
med crust sort holey crumb
Commenti
Very mild sourdough flavor although very strong activity
Brought back from Italy 6 years ago and it was over 300 years old at the time.