Karışım
50%
50%
Sıvı
Un
Diğer
Bommeke
2018 'dan beri
Superior flavour profile
Özellikleri
Mild taste, not too sour. Little volume increase in the first 3 hours, most of the action happens during 4th hour.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Water
- 50% Whole Rye Flour
- 50% Wheat 65%
Besleme malzemeleri
1
Çalışma yöntemi
1
Starter comes out of the fridge, feeding ratio: 1:2:2, fermenting at 25*C during 4 hours before use.
100% Water
2
50% Whole Rye Flour
3
50% Wheat 65%