Bommeke recipe

Bommeke

Schaffen, Belgium
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Age

6Years
Color

Country of origin Belgium

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Bommeke

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Since 2018

Superior flavour profile

Characteristics

Mild taste, not too sour. Little volume increase in the first 3 hours, most of the action happens during 4th hour.

Taste & flavour

Recipe

Starting ingredients

  • 100% Water
  • 50% Whole Rye Flour
  • 50% Wheat 65%

Feeding ingredients

1

Working method

1
Starter comes out of the fridge, feeding ratio: 1:2:2, fermenting at 25*C during 4 hours before use.
100% Water
2
50% Whole Rye Flour
3
50% Wheat 65%

Result

Philip Derden

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