Yaşı
9Yıllık
Rengi
Kaynak ülke Norveç
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Anders´slash and burn rye mix
2015 'dan beri
The taste and the feeling in my belly
Özellikleri
Sweet and sour smell with the odour of forest and soil
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Slash and burn rye "svedjerug tvengsberg"
- 50% Water 37 degrees celsius
Besleme malzemeleri
1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg
Çalışma yöntemi
1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg"
50% Water 37 degrees celsius
Result
Emmer/Dala Landwheat bread
Rich nutty taste
