年龄
9年
颜色
原产国 Norway
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Anders´slash and burn rye mix
自2015以来
The taste and the feeling in my belly
特性
Sweet and sour smell with the odour of forest and soil
味道
配方
起始配料
- 50% Slash and burn rye "svedjerug tvengsberg"
- 50% Water 37 degrees celsius
喂养配料
1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg
制作方法
1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg"
50% Water 37 degrees celsius
Result
Emmer/Dala Landwheat bread
Rich nutty taste
