나이
10년
색
원산지 Norway
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Anders´slash and burn rye mix
2015 이후
The taste and the feeling in my belly
특징
Sweet and sour smell with the odour of forest and soil
맛과 풍미
레시피
시작하는 원료
- 50% Slash and burn rye "svedjerug tvengsberg"
- 50% Water 37 degrees celsius
먹이재료
1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg
작업방식
1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg"
50% Water 37 degrees celsius
Result
Emmer/Dala Landwheat bread
Rich nutty taste
