![Alain LPQ recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_alain_lpq_bread_2kg_entirely.jpg?itok=LT2oDqyG)
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Alain LPQ
1990 'dan beri
Alain wanted traditional bread from his childhoud
Özellikleri
Alain Coumont has developped this sourdough 30 years ago and has a mild acidic taste.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
refresh with water and flour
Çalışma yöntemi
1
wheat flour is mixed with water and refreshed every two days after 6 days the levain is ready
Result
bread 2kg
![Alain LPQ bread 2kg first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_alain_lpq_bread_2kg_entirely.jpg?itok=LT2oDqyG)
Yorumlar
.