나이
34년
색
원산지 Belgium
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Alain LPQ
1990 이후
Alain wanted traditional bread from his childhoud
특징
Alain Coumont has developped this sourdough 30 years ago and has a mild acidic taste.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
refresh with water and flour
작업방식
1
wheat flour is mixed with water and refreshed every two days after 6 days the levain is ready
Result
bread 2kg
의견
.