Age
35Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Alain LPQ
Since 1990
Alain wanted traditional bread from his childhoud
Characteristics
Alain Coumont has developped this sourdough 30 years ago and has a mild acidic taste.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
refresh with water and flour
Working method
1
wheat flour is mixed with water and refreshed every two days after 6 days the levain is ready
Result
bread 2kg
Comments
.