Karışım
Bilinmeyen
Sıvı
Un
Diğer
Basic Levain
1990 'dan beri
I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.
Özellikleri
When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1
Result
All about Flour
Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,