Mixture
100%
Liquid
Flour
Other
Zee
Since 2018
Characteristics
My sourdough starter is a lively and resilient character, much like a seasoned artisan baker. It's full of life and vitality, with a robust fermentation activity that gives my bread its distinctive flavor and texture.
Taste & flavour
Recipe
Starting ingredients
- 100% Wholemeal Wheat Flour
Feeding ingredients
- 100% Water
1
100% Water
Working method
1
Flour I use high-quality bread flour for its protein content, which helps develop gluten and structure in the bread.
100% Wholemeal Wheat Flour