Mistura
100%
Líquido
Farinha
Outro
Zee
desde 2018
Características
My sourdough starter is a lively and resilient character, much like a seasoned artisan baker. It's full of life and vitality, with a robust fermentation activity that gives my bread its distinctive flavor and texture.
Sabor
Receita
Ingredientes iniciais
- 100% Wholemeal Wheat Flour
Ingredientes para alimentar
- 100% Water
1
100% Water
Método de trabalho
1
Flour I use high-quality bread flour for its protein content, which helps develop gluten and structure in the bread.
100% Wholemeal Wheat Flour