Mélange
100%
Liquide
Farine
Autres
Zee
Depuis 2018
Caractéristiques
My sourdough starter is a lively and resilient character, much like a seasoned artisan baker. It's full of life and vitality, with a robust fermentation activity that gives my bread its distinctive flavor and texture.
Goût et saveur
Recette
Ingrédients de base
- 100% Wholemeal Wheat Flour
Ingrédients pour nourrir le levain
- 100% Water
1
100% Water
Méthode de travail
1
Flour I use high-quality bread flour for its protein content, which helps develop gluten and structure in the bread.
100% Wholemeal Wheat Flour