Tânia recipe

Tânia

Campo Bom, Brazil
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Age

5Years
Color

Country of origin Brazil

Taste
& Flavour

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Sourdough
in the world

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

50%
50%
Liquid Flour Other
Tânia

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Since 2020

Always liked sourdough pizzas and decided try my own recipe.

Characteristics

Nice and fermented flavour

Taste & flavour

Tânia top shot

Recipe

Starting ingredients

  • 100% All purpose flour
  • 100% Water

Feeding ingredients

  • 100% Levain
  • 100% Water
  • 100% All purpose flour
1
100% Levain 100% Water 100% All purpose flour

Working method

1
100% All purpose flour 100% Water

Result

Neapolitan Pizza

Tânia Neapolitan Pizza first overview

Preserve your sourdough for the future

Create your own Explore sourdough library