Rastko recipe

Rastko

Ljubljana, Slovenia
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Age

7Years
Color

Country of origin Slovenia

Taste
& Flavour

Asia
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Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

100%
Liquid Flour Other
Rastko

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Since 2017

Seeing all that Recepies, all that wonderfull pictures of bread, having problems with “traditional buyed” bread, ....

Characteristics

Wonderfull chrusty crust and airy soft inside

Taste & flavour

Rastko top shot
Rastko jar shot

Recipe

Starting ingredients

  • 260g Rastko

Feeding ingredients

1

Working method

1
Flour 800g, water 536 g , salt 16 g
260g Rastko

Result

Great
Rastko first overview
Rastko second overview
Rastko first slice
Rastko second slice

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Comments

Regina Gruden

Loved to introduce my Rastko to you. Hope he will make us happy a lot of years to come