Pincoya recipe

Pincoya

Santiago, Chile
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Perfect sourdough

Age

7Years
Color

Country of origin Chile

Taste
& Flavour

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Mixture

100%
Liquid Flour Other
Pincoya

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Since 2017

Use an unique ingredient. On the island called Chiloe, grows more than 300 different endogenous potatoes and it is plenty of legends and miths. La Pincoya is one of the most popular legends.

Characteristics

Fruity flavor, low acidity, little bit lactic.

Taste & flavour

Pincoya top shot
Pincoya jar shot
Pincoya front shot
Pincoya rising shot

Recipe

Starting ingredients

  • 50% 200g purple potato
  • 50% 200 g water
  • 40% 160 g yeast water
  • 60% 240g wheat flour

Feeding ingredients

  • 50% Sourdough
  • 25% Wheat flour
  • 25% Water
1
Add water, sourdough and wheat flour. Stir and put into the fridge.
50% Sourdough 25% Wheat flour 25% Water

Working method

1
Made from an unique purple potato(michuñe morada) , that grows in Chiloe, a beautiful island in the south of Chile.
50% 200g purple potato 50% 200 g water
2
Ferment for 72 hours @25°C. Then filter and feed with wheat flour.
40% 160 g yeast water 60% 240g wheat flour

Preserve your sourdough for the future

Create your own Explore sourdough library

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