Mixture
Unknown
Liquid
Flour
Other
pão de nuvem
Since 2011
Passion. I think it's magic, and I love the alchemy fo making bread from flour, salt and water
Characteristics
I started it 5 years ago with a local brand beer for the first fermentation
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
SOURDOUGH BREADS
Baguettes, Country loaves, olive bread and "Pão de nuvem"
Pão de nuvem
Parmesan brioche