Mabel recipe

Mabel

Las Cruces, United States

Mixture

50%
50%
Liquid Flour Other
Mabel

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Since 2015

Curiosity. Could I start from scratch.

Characteristics

Good rise, rapid. Even in the fridge she's strong. Tight crumb.

Taste & flavour

Mabel top shot
Mabel jar shot
Mabel front shot
Mabel rising shot

Recipe

Starting ingredients

  • 50g Unbleached
  • 50g Water

Feeding ingredients

1
Stir, discard half of weight in grams. Add flour and water in equal weights to double.

Working method

1
Flour- unbleached white
50g Unbleached
2
Water, stir
50g Water
3
Wait for action, repeating steps 1 and 2, every 8-12 hour; discarding 1/2, until you have an active starter.

Result

Bread

Just a test loaf. She'd been neglected for a while. All all purpose unbleached white flour for this one.
Mabel Bread first overview
Mabel Bread second overview
Mabel Bread first slice
Mabel Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library