Mistura

50%
50%
Líquido Farinha Outro
Mabel

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

Curiosity. Could I start from scratch.

Características

Good rise, rapid. Even in the fridge she's strong. Tight crumb.

Sabor

Mabel top shot
Mabel jar shot
Mabel front shot
Mabel rising shot

Receita

Ingredientes iniciais

  • 50g Unbleached
  • 50g Water

Ingredientes para alimentar

1
Stir, discard half of weight in grams. Add flour and water in equal weights to double.

Método de trabalho

1
Flour- unbleached white
50g Unbleached
2
Water, stir
50g Water
3
Wait for action, repeating steps 1 and 2, every 8-12 hour; discarding 1/2, until you have an active starter.

Result

Bread

Just a test loaf. She'd been neglected for a while. All all purpose unbleached white flour for this one.
Mabel Bread first overview
Mabel Bread second overview
Mabel Bread first slice
Mabel Bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library