Ludwig recipe

Ludwig

Emmeloord, Netherlands
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Age

2Years
Color

Country of origin Netherlands

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Ludwig

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Since 2022

For better bread, living yeast/ starter

Characteristics

The starter uses yeast from a room where also kefir stands. It might have influence, I'll gues so. Ludwig smells very light sour.

Taste & flavour

Recipe

Starting ingredients

  • 30g Rye
  • 30g Water

Feeding ingredients

1

Working method

1
I use Rye which I buy nearby. The rye is millstone grinded. (I live in the Netherlands :-) , you see)
30g Rye
2
Water from nearby.
30g Water

Preserve your sourdough for the future

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Comments

Wim van Millingen

Please, be invited to create you're own. Mine is baptised to Ludwig, after the great "van Beethoven".