혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Ludwig
2022 이후
For better bread, living yeast/ starter
특징
The starter uses yeast from a room where also kefir stands. It might have influence, I'll gues so. Ludwig smells very light sour.
맛과 풍미
레시피
시작하는 원료
- 30g Rye
- 30g Water
먹이재료
1
작업방식
1
I use Rye which I buy nearby. The rye is millstone grinded. (I live in the Netherlands :-) , you see)
30g Rye
2
Water from nearby.
30g Water
의견
Please, be invited to create you're own. Mine is baptised to Ludwig, after the great "van Beethoven".