혼합물

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액체(리퀴드) 밀가루 기타
Ludwig

Preserve your sourdough for the future

Create your own Explore sourdough library

2022 이후

For better bread, living yeast/ starter

특징

The starter uses yeast from a room where also kefir stands. It might have influence, I'll gues so. Ludwig smells very light sour.

맛과 풍미

레시피

시작하는 원료

  • 30g Rye
  • 30g Water

먹이재료

1

작업방식

1
I use Rye which I buy nearby. The rye is millstone grinded. (I live in the Netherlands :-) , you see)
30g Rye
2
Water from nearby.
30g Water

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Please, be invited to create you're own. Mine is baptised to Ludwig, after the great "van Beethoven".