Mixture

Unknown
Liquid Flour Other
Lucyfer

Preserve your sourdough for the future

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Since 2021

I'm interested in classic bread baking

Characteristics

Very cereal in taste, beacause of using Wholemeal flour at every feeding (I think so...). Quite solid in consistency.

Taste & flavour

Lucyfer jar shot
Lucyfer rising shot

Recipe

Starting ingredients

Feeding ingredients

1
I feed this starter every 12 hour using the same Wholemeal rye flour at room temperature.

Working method

1
In this starter I used "Polgreen" Wholemeal rye flour (type 2000)
2
1st day : 10g Wholemeal rye flour + 10g filtered water 2nd day: 10g Wholemeal rye flour + 10g filtered water 3d day: 20g Wholemeal rye flour + 20g filtered water 4th day: 40g Wholemeal rye flour + 40g filtered water 5th day: 50% of the starter from the earlier days + 40g Wholemeal rye flour + 40g filtered water 6th and 7th day: the same as 5th day.

Preserve your sourdough for the future

Create your own Explore sourdough library