Età
3Anni
Colore
Paese di origine Polonia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Lucyfer
dal 2021
I'm interested in classic bread baking
Caratteristiche
Very cereal in taste, beacause of using Wholemeal flour at every feeding (I think so...). Quite solid in consistency.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I feed this starter every 12 hour using the same Wholemeal rye flour at room temperature.
Metodo di lavorazione
1
In this starter I used "Polgreen" Wholemeal rye flour (type 2000)
2
1st day : 10g Wholemeal rye flour + 10g filtered water
2nd day: 10g Wholemeal rye flour + 10g filtered water
3d day: 20g Wholemeal rye flour + 20g filtered water
4th day: 40g Wholemeal rye flour + 40g filtered water
5th day: 50% of the starter from the earlier days + 40g Wholemeal rye flour + 40g filtered water
6th and 7th day: the same as 5th day.