Age
10Years
Color
Country of origin Czech Republic
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
leaven
Since 2014
He did not taste our bought bread, he is healthier and he smells good.
Characteristics
Is light brown and pleasantly acidic and smells.
Taste & flavour
Recipe
Starting ingredients
- 50% Rye wholemeal flour
- 50% Water
Feeding ingredients
- 20% Rye sourdough
- 40% Rye wholemeal flour
- 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough
40% Rye wholemeal flour
40% Undefined
Working method
1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour
50% Water
Result
