Miscela

50%
50%
Liquido Farina Altro
leaven

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dal 2014

He did not taste our bought bread, he is healthier and he smells good.

Caratteristiche

Is light brown and pleasantly acidic and smells.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50% Rye wholemeal flour
  • 50% Water

Ingredienti per il rinfresco

  • 20% Rye sourdough
  • 40% Rye wholemeal flour
  • 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough 40% Rye wholemeal flour 40% Undefined

Metodo di lavorazione

1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour 50% Water

Result

leaven  second overview

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