Janko recipe

Janko

Velenje, Slovenia
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Perfect sourdough

Age

6Years
Color

Country of origin Slovenia

Taste
& Flavour

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North America
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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Janko

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Since 2018

Because i love bread and baking something good.

Characteristics

He is very loyal and patience.

Taste & flavour

Janko top shot
Janko jar shot
Janko front shot
Janko rising shot

Recipe

Starting ingredients

  • 20g Rye
  • 20g Water

Feeding ingredients

  • 35g Water
  • 35g Wheat flour
1
When i feed my sourdough i add cca 35g wheat flour and cca 30g water.
35g Water 35g Wheat flour

Working method

1
Start with rye flour, now i feed it with white wheat flour...
20g Rye 20g Water

Result

Bread and potica

I bake almost every week. I love bake braid, sometimes i bake pizza or even potica.
Janko Bread and potica first overview
Janko Bread and potica second overview
Janko Bread and potica first slice
Janko Bread and potica second slice

Preserve your sourdough for the future

Create your own Explore sourdough library