Massa mãe perfeita

Mistura

50%
50%
Líquido Farinha Outro
Janko

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

Because i love bread and baking something good.

Características

He is very loyal and patience.

Sabor

Janko top shot
Janko jar shot
Janko front shot
Janko rising shot

Receita

Ingredientes iniciais

  • 20g Rye
  • 20g Water

Ingredientes para alimentar

  • 35g Water
  • 35g Wheat flour
1
When i feed my sourdough i add cca 35g wheat flour and cca 30g water.
35g Water 35g Wheat flour

Método de trabalho

1
Start with rye flour, now i feed it with white wheat flour...
20g Rye 20g Water

Result

Bread and potica

I bake almost every week. I love bake braid, sometimes i bake pizza or even potica.
Janko Bread and potica first overview
Janko Bread and potica second overview
Janko Bread and potica first slice
Janko Bread and potica second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library