完美的酸面团
年龄
6年
颜色
原产国 Slovenia
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Janko
自2018以来
Because i love bread and baking something good.
特性
He is very loyal and patience.
味道
配方
起始配料
- 20g Rye
- 20g Water
喂养配料
- 35g Water
- 35g Wheat flour
1
When i feed my sourdough i add cca 35g wheat flour and cca 30g water.
35g Water
35g Wheat flour
制作方法
1
Start with rye flour, now i feed it with white wheat flour...
20g Rye
20g Water
Result
Bread and potica
I bake almost every week. I love bake braid, sometimes i bake pizza or even potica.
