![Hilma recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hilma_rising.png?itok=8iYx4L5b)
Mixture
Unknown
Liquid
Flour
Other
Hilma
Since 2018
I wanted to bake like my grandmothers baked
Characteristics
It's young and very active
Taste & flavour
![Hilma rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hilma_rising.png?itok=8iYx4L5b)
Recipe
Starting ingredients
- g Rye
Feeding ingredients
- g Water
1
1. I take my sourdough out of the fridge
2. I add rye flour about 100 g
3. I add water about 100g
g Water
Working method
1
Rye sourdough
g Rye
Comments
Young but strong and active sourdough and
older and not so active baker. Good combination!