Età
6Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Hilma
dal 2018
I wanted to bake like my grandmothers baked
Caratteristiche
It's young and very active
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Rye
Ingredienti per il rinfresco
- g Water
1
1. I take my sourdough out of the fridge
2. I add rye flour about 100 g
3. I add water about 100g
g Water
Metodo di lavorazione
1
Rye sourdough
g Rye
Commenti
Young but strong and active sourdough and
older and not so active baker. Good combination!