Gladys Stone recipe

Gladys Stone

Blayney, Australia
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Age

2Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

33%
33%
33%
Liquid Flour Other
Gladys Stone

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Since 2022

I like a challenge I like eating sourdough I am retired... have time New home, new lifestyle, new oven

Characteristics

Immature starter Being cultivated in cold climate dwelling where ambient temp in kitchen 10⁰c - 20⁰c

Taste & flavour

Recipe

Starting ingredients

  • 50g Parisian levain
  • 50g Rye flour
  • 50g H2o

Feeding ingredients

1

Working method

1
Parisian Levain purchased commercially Immature - activated approx 21days @ 17/8/22
50g Parisian levain
2
50g Rye flour
3
50g H2o

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