나이
2년
색
원산지 Australia
맛과 풍미
혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
Gladys Stone
2022 이후
I like a challenge I like eating sourdough I am retired... have time New home, new lifestyle, new oven
특징
Immature starter Being cultivated in cold climate dwelling where ambient temp in kitchen 10⁰c - 20⁰c
맛과 풍미
레시피
시작하는 원료
- 50g Parisian levain
- 50g Rye flour
- 50g H2o
먹이재료
1
작업방식
1
Parisian Levain purchased commercially
Immature - activated approx 21days @ 17/8/22
50g Parisian levain
2
50g Rye flour
3
50g H2o