Idade
2anos
Cor
País de origem Austrália
Taste
& Flavour
Mistura
33%
33%
33%
Líquido
Farinha
Outro
Gladys Stone
desde 2022
I like a challenge I like eating sourdough I am retired... have time New home, new lifestyle, new oven
Características
Immature starter Being cultivated in cold climate dwelling where ambient temp in kitchen 10⁰c - 20⁰c
Sabor
Receita
Ingredientes iniciais
- 50g Parisian levain
- 50g Rye flour
- 50g H2o
Ingredientes para alimentar
1
Método de trabalho
1
Parisian Levain purchased commercially
Immature - activated approx 21days @ 17/8/22
50g Parisian levain
2
50g Rye flour
3
50g H2o