Age
5Years
Color
Country of origin France
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Fernand
Since 2019
Because I launched my professionnal activity of bakery
Characteristics
It is quite sweet in the smell and taste. Not acid
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Once My former jam pot is emptied after I used the sourdough For my batch of the day, but there is some left in the back of the pot : i put water and i turn with a spoon in order to dilute the sourdough on the water. Then I add as much flour as the quantity of water. It has to be soft but not liquid
Working method
1