혼합물
Unknown
액체(리퀴드)
밀가루
기타
Fernand
2019 이후
Because I launched my professionnal activity of bakery
특징
It is quite sweet in the smell and taste. Not acid
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Once My former jam pot is emptied after I used the sourdough For my batch of the day, but there is some left in the back of the pot : i put water and i turn with a spoon in order to dilute the sourdough on the water. Then I add as much flour as the quantity of water. It has to be soft but not liquid
작업방식
1