혼합물

Unknown
액체(리퀴드) 밀가루 기타
Fernand

Preserve your sourdough for the future

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2019 이후

Because I launched my professionnal activity of bakery

특징

It is quite sweet in the smell and taste. Not acid

맛과 풍미

레시피

시작하는 원료

먹이재료

1
Once My former jam pot is emptied after I used the sourdough For my batch of the day, but there is some left in the back of the pot : i put water and i turn with a spoon in order to dilute the sourdough on the water. Then I add as much flour as the quantity of water. It has to be soft but not liquid

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library