Mixture
Unknown
Liquid
Flour
Other
Fatty
Since 2017
Yeast could answer all my dough needs. Had to move up.
Characteristics
Strong and easy to feed up. Too young to tell about subtle flavors but I marked some . This entry is a benchmark. See you in a month or two.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Fatties: Sourdough Rolls
AP Flour, Levain from Fatty, Water, Salt. Cold ferment and 90 minute rise in the pan. Bake @ 450F.