Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Fatty
Depuis 2017
Yeast could answer all my dough needs. Had to move up.
Caractéristiques
Strong and easy to feed up. Too young to tell about subtle flavors but I marked some . This entry is a benchmark. See you in a month or two.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
Fatties: Sourdough Rolls
AP Flour, Levain from Fatty, Water, Salt. Cold ferment and 90 minute rise in the pan. Bake @ 450F.
