혼합물

Unknown
액체(리퀴드) 밀가루 기타
Fatty

Preserve your sourdough for the future

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2017 이후

Yeast could answer all my dough needs. Had to move up.

특징

Strong and easy to feed up. Too young to tell about subtle flavors but I marked some . This entry is a benchmark. See you in a month or two.

맛과 풍미

Fatty jar shot

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Fatties: Sourdough Rolls

AP Flour, Levain from Fatty, Water, Salt. Cold ferment and 90 minute rise in the pan. Bake @ 450F.
Fatty Fatties: Sourdough Rolls first overview

Preserve your sourdough for the future

Create your own Explore sourdough library