혼합물
Unknown
액체(리퀴드)
밀가루
기타
Fatty
2017 이후
Yeast could answer all my dough needs. Had to move up.
특징
Strong and easy to feed up. Too young to tell about subtle flavors but I marked some . This entry is a benchmark. See you in a month or two.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
Fatties: Sourdough Rolls
AP Flour, Levain from Fatty, Water, Salt. Cold ferment and 90 minute rise in the pan. Bake @ 450F.