Clementine recipe

Clementine

108 Mile Ranch, Canada
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Age

8Years
Color

Country of origin Canada

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

70%
30%
Liquid Flour Other
Clementine

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Since 2016

I wanted to have self-sufficiency and recapture some of the covered wagon days.

Characteristics

It rises and bubbles and peaks around 6.5 hours.

Taste & flavour

Clementine top shot

Recipe

Starting ingredients

  • 50% Ap flour
  • 40% Ww flour
  • 10% Rye flour
  • 100% Water

Feeding ingredients

1
Discard Add 50% flour and 50% water Stir Label

Working method

1
50% Ap flour 40% Ww flour 10% Rye flour 100% Water

Result

Clementine first overview
Clementine second overview
Clementine first slice
Clementine second slice

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Comments

Lionel Guy

Baking bread keeps me in touch with the essence of life. I feel more self-reliant and in touch with nature.