Età
9Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
70%
30%
Liquido
Farina
Altro
Clementine
dal 2016
I wanted to have self-sufficiency and recapture some of the covered wagon days.
Caratteristiche
It rises and bubbles and peaks around 6.5 hours.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Ap flour
- 40% Ww flour
- 10% Rye flour
- 100% Water
Ingredienti per il rinfresco
1
Discard
Add 50% flour and 50% water
Stir
Label
Metodo di lavorazione
1
50% Ap flour
40% Ww flour
10% Rye flour
100% Water
Result
Commenti
Baking bread keeps me in touch with the essence of life. I feel more self-reliant and in touch with nature.