나이
9년
색
원산지 Canada
맛과 풍미
혼합물
70%
30%
액체(리퀴드)
밀가루
기타
Clementine
2016 이후
I wanted to have self-sufficiency and recapture some of the covered wagon days.
특징
It rises and bubbles and peaks around 6.5 hours.
맛과 풍미
레시피
시작하는 원료
- 50% Ap flour
- 40% Ww flour
- 10% Rye flour
- 100% Water
먹이재료
1
Discard
Add 50% flour and 50% water
Stir
Label
작업방식
1
50% Ap flour
40% Ww flour
10% Rye flour
100% Water
Result
의견
Baking bread keeps me in touch with the essence of life. I feel more self-reliant and in touch with nature.