Charlotte recipe

Charlotte

Norwich, United States

Mixture

50%
50%
Liquid Flour Other
Charlotte

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Since 2015

Wanted to make Danish Rugbrod

Characteristics

Strong, tart, beautiful

Taste & flavour

Recipe

Starting ingredients

  • 50% Ap flour
  • 50% Water

Feeding ingredients

1
Equal weights starter, flour, distilled water. Let double, do it again.

Working method

1
King Arthur Flour starter, going strong after two years
50% Ap flour 50% Water

Result

Danish Rugbrod

Pumpkin, sunflower, flax, sesame, poppy, millet, teff, sorgum, cracked wheat or rye, barley, rye and ap flour
Charlotte Danish Rugbrod first overview

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