![Charlotte recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_charlotte_danish_rugbrod_entirely.jpg?itok=pc-pgqt-)
Miscela
50%
50%
Liquido
Farina
Altro
Charlotte
dal 2015
Wanted to make Danish Rugbrod
Caratteristiche
Strong, tart, beautiful
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Ap flour
- 50% Water
Ingredienti per il rinfresco
1
Equal weights starter, flour, distilled water. Let double, do it again.
Metodo di lavorazione
1
King Arthur Flour starter, going strong after two years
50% Ap flour
50% Water
Result
Danish Rugbrod
Pumpkin, sunflower, flax, sesame, poppy, millet, teff, sorgum, cracked wheat or rye, barley, rye and ap flour
![Charlotte Danish Rugbrod first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_charlotte_danish_rugbrod_entirely.jpg?itok=pc-pgqt-)
Commenti
Lovely