Mélange
50%
50%
Liquide
Farine
Autres
Charlotte
Depuis 2015
Wanted to make Danish Rugbrod
Caractéristiques
Strong, tart, beautiful
Goût et saveur
Recette
Ingrédients de base
- 50% Ap flour
- 50% Water
Ingrédients pour nourrir le levain
1
Equal weights starter, flour, distilled water. Let double, do it again.
Méthode de travail
1
King Arthur Flour starter, going strong after two years
50% Ap flour
50% Water
Result
Danish Rugbrod
Pumpkin, sunflower, flax, sesame, poppy, millet, teff, sorgum, cracked wheat or rye, barley, rye and ap flour
Commentaires
Lovely