Age
Unknown year
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
BubblyBubbly
Since Unknown
Wanting to create my own unique starter, and create fresher and healthier bread. I love bread and wanted to try making it myself.
Characteristics
It has a sweet and yogurty aroma. Has a mild disposition, the way I like it.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 100g Starter
- 100g Water
- 100g Flour
1
I take the sourdough out of fridge, weigh out how much there is, add an equivalent weight of water and mix it in, then add equivalent weight of flour and mix. Let sit at room temperature until it doubles.
100g Starter
100g Water
100g Flour
Working method
1
I now refresh it only when I bake, 1-2 times a week. It rests in the fridge in between.